Ausolan decides to invest in a technological solution that allows them to configure the menus of its catering services for hospitals, homes, schools, and companies.
We have developed a menu configurator that allows the user to create dishes and menus from a list of ingredients, depending on the cost and nutritional values of each center, adapting them to specific calendars. They can also be used as a base for other centers and can make the necessary adaptations.
The platform provides a series of reports adapted to the information required by health. Besides, it allows Ausolan to know in advance the estimated production costs.